Samuel Groves sleek, modern saucepans, constructed utilising a 3 layer design, provides an optimal cooking experience that is both durable and beautiful to cook with. The construction features an aluminum...


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Samuel Groves sleek, modern saucepans, constructed utilising a 3 layer design, provides an optimal cooking experience that is both durable and beautiful to cook with. The construction features an aluminum core, not only the base, but also the sides of the pan to conduct heat quickly and evenly, while the interior and exterior are made from an elegant brushed stainless steel finish.

The combined thickness of 3mm provides a perfect balance between durability and weight, making these pots and pans highly resistant to warping or denting.

This versatile 3-ply cookware is compatible with induction hobs, safe on all types of stoves and safe to use in ovens up to 250°c. Due to the aluminum core, stainless steel interior and exterior, these pans offer exceptional heat distribution.

The ergonomically designed stainless steel handles complete the pans with contours that allow you to hold, manoeuvre and serve from the cookware with ease. The handles are riveted to the cookware in order to provide increased strength.


  • Outer Layer: Stainless Steel (0.5 mm - 430 stainless steel)
  • Core Layer: Aluminium (2.1mm - 105 aluminium)
  • Inner Layer: Stainless Steel (0.4mm - 304 stainless steel)
  • Suitable for all hobs including Gas, ceramic, electric, induction & AGA
  • Oven safe to 250c, 482F, gas mark 9
  • Lifetime guarantee


Tri-Ply Stainless Steel Cookware

Before first use

Before use, remove all labels from the product and wash it in warm soapy water. Rinse with clean water and dry thoroughly.


Thanks to its three layer structure, stainless steel tri-ply pans distribute heat quickly and evenly, and require a lower temperature for most types of cooking, including frying and searing. Use only medium and low heat for the best cooking performance, as overheating might result in food sticking on the cooking surface of the pan. We also recommend using a drop of oil or fat to further minimise this occurrence.

Do not overheat a pan when empty, and never allow a pan to boil dry. Damage from overheating is instantly recognisable as the stainless-steel surface may change colour producing a golden/brown/blue appearance. This change is not reversible and cannot be cleaned off, but the pan’s performance is not affected, and it can be used as usual.

The handles are designed to stay cool during use, although they can get hot under certain conditions. Always select the appropriate hob ring to match the pan’s base size so that the heat touches only the bottom of the pan and handles are not in direct contact with heat or flames. Use a dry oven glove or cloth when handling a hot pan or lid during and after cooking and when removing a pan that has been in the oven for any amount of time. On any glass-topped hobs, always lift the pan when moving and never slide the pan across the surface, as this may cause damage to the base of the pan and the hob.

If using salt, always add it to hot cooking liquid or food so it can dissolve quickly. Never add directly to the stainless steel interior as it may cause pitting or marking.

To avoid damage to the stainless steel surface, do not use pans to store raw, marinating or cooked foods.


We recommend washing your stainless-steel tri-ply cookware by hand. 

Allow the pans to cool before cleaning, rinse off any excess food and then soak in warm soapy water. Use a sponge or soft cloth to clean the interior and exterior surfaces. Rinse with warm water and dry immediately to prevent spotting.

Do not fill a hot pan with cold water or plunge it into cold water, as sudden temperature changes may cause warping.

Do not use wire wool or any other metal-based scrubbers. 

Pans can be washed in the dishwasher only periodically, as prolonged dishwasher use can damage the cookware permanently. 

If the cookware is insufficiently clean following regular hand-washing, repeat the cleaning process using a non-abrasive, non-chlorine powder cleanser. Follow the manufacturer’s directions for use. 

For more stubborn stains, make a paste by adding a few drops of water to the cleanser, apply on stainless steel surface, remove after 1 minute and rinse well in warm water.

Dry thoroughly once clean.

Please note that not following our instructions of use may invalidate any claims against the manufacturer’s guarantee.

Items are made to order and are crafted by hand here in the UK by our suppliers, and they take a little extra time to get them right.

Most items will now be delivered within 2 weeks of your order.  However; due to worldwide shortages, dependent on item ordered the manufacturing process may take longer. 

Therefore, please allow up to 20 days for delivery. 

Once your items are dispatched, you will receive an email with the shipping confirmation.

International Delivery

Orders from our website can only be delivered to UK addresses. For information about international deliveries, costs and times, please email our Customer Service here


Orders Under £100.00

Orders at or Over £100.00

Standard UK Mainland







Price on Application

Price on Application


Price on Application

Price on Application


For details on delivering orders to the Rest of the World, please contact info@premierculinaryware.com for a price. 

*For delivery to the Highlands and Islands of Scotland, Isle of Man and Channel Isles, please allow an additional two days and there may be an extra charge for large, heavy and fragile items.

Heavy or high cube items may incur an additional freight surcharge. These will be quoted on request

Some items have extended delivery times. This applies to heavy or bulk items - please contact us for more information.