£143.00
This Chef Collection Reversible Grill/Griddle provides excellent heat retention and distribution, and fits over two stove top burners. With a design inspired by chefs, this grill/griddle has new lifted handles...

FREE
SHIPPING

100% MONEY
BACK GUARANTEE

ONLINE
SUPPORT 24/7

Availability: 2 In Stock

This Chef Collection Reversible Grill/Griddle provides excellent heat retention and distribution, and fits over two stove top burners. With a design inspired by chefs, this grill/griddle has new lifted handles for an ergonomic grip and better control, no matter which side you're using. Each side also includes a drip tray to catch any grease, keeping your food lean and delicious. The large cooking surface is great for pancakes and eggs, grilled chicken, and steak. Seasoned to bring out rich flavours, this reversible grill/griddle is bound to become a favourite for years to come.

Features:

  • Seasoned with 100% natural vegetable oil for an easy-release finish
  • Chef-inspired, spatula friendly design
  • Approx. 19.5 inches x 10 inches (49.5cm x 25.5cm)
  • Ergonomic handles for improved control
  • Use in the oven, on the stove, on the grill, or over a fire
  • Great for induction cook tops
  • Made in the USA

  

Lodge Cast Iron comes seasoned and ready to use! Just give it a quick rinse and hand dry, and you’re ready to start cooking. 

  • Seasoning is simply oil baked onto the iron, giving it a natural, easy-release finish.
  • Lodge seasons all of its cookware with soy vegetable oil and nothing else.
  • Any food-safe cooking oil/shortening will work for maintaining your cookware. We recommend vegetable oil or canola oil.
  • The best way to maintain the seasoning on your cast iron is simply to use it! Cooking in it regularly using any kind of cooking oil is a great way to keep your pan looking and performing well.


If your pan becomes dull, grey, splotchy, or gets rusty, it could probably benefit from being re-seasoned. Just follow these easy steps:

  1. Wash

Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap because you are preparing to re-season the cookware). Rinse and hand dry thoroughly.

  1. Oil

Apply a thin, even coating of cooking oil to the cookware (inside and out). If you use too much oil, your cookware may become sticky.

  1. Bake

Place aluminum foil on the bottom rack of the oven to catch any dripping. Set oven temperature to high - at least 230°C. Place your cookware upside down on the top rack of the oven. Bake the cookware for one hour. Allow to cool and repeat as necessary to achieve the classic black patina.

Congratulations, your cast iron is now re-seasoned and ready for use!