£249.00
Heavy-gauge cast iron forms a foundation for even cooking. The FINEX 8 inch (20 cm) cast iron skillet set is the most versatile pan, brilliant for baking pies as well...

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Heavy-gauge cast iron forms a foundation for even cooking. The FINEX 8 inch (20 cm) cast iron skillet set is the most versatile pan, brilliant for baking pies as well as steaming, braising and simmering with a lid included.

Features:

  • Ergonomic 'Speed Cool' Spring Handle
  • Hand Seasoned with Organic Flax Seed Oil
  • Ultra-Polished Easy Release Cooking Surface
  • Patented Octagonal 'Multi-Pour' Design
  • Thick Base for Constant Even Heating
  • Made in the USA

PRE-SEASONED FOR COOKING.

Pre-seasoned with 100% organic flaxseed oil for a durable, stick-resistant finish, FINEX is ready to cook right out of the box. Rinse new cookware with warm water and dry completely. To re-enforce seasoning use a little extra oil or cook something extra fatty, like bacon for the first few uses. A darker patina will develop over time, indicating a thicker natural seasoning, and will enhance the stick-resistant cooking surface.

CLEANING CAST IRON.

STEP 1.

For best results wash your FINEX by hand immediately after use. For ease, clean while still warm. To avoid rust, do not soak, leave in the sink or put the cookware in the dishwasher.

To remove stuck-on food, use water, a dab of soap and our chain link scrubber. Stubborn food grime? Use the wood scraper to loosen stuck on food. The specialty cut fits the ribs of our Grill Pans and features multi-angled sides to reach and remove food from every corner of your cookware.

STEP 2.

Thoroughly dry your FINEX with low heat on the stove or in the oven to avoid rust. Do not air dry. Remember, if left wet it will rust.

STEP 3.

Using the Eyedropper, apply a drop or two of organic flaxseed oil to your skillet and buff it into the iron with a paper towel or dry dishcloth.

RE-SEASONING CAST IRON.

Cast iron is very durable and forgiving. Scorched, scratched or rusted pans can be returned to perfect working condition with a little elbow grease and some quality oil.

Preheat your oven to 400 degrees. If your pan has rust, gently remove it using our Chain Link Scrubber. Wash and dry your cast iron cookware thoroughly. Once completely dry, using our Eyedropper apply a very thin layer of organic flaxseed oil to the entire surface of your cast iron pan (including the outside). Buff off any excess oil, then bake for one hour.

Orders from our website can only be delivered to UK addresses. For information about international deliveries, costs and times, please email our Customer Service here

Country

Orders Under £100.00

Orders at or Over £100.00

Standard UK Mainland

£4.95

*Free

Ireland

£10.00

£15.00

Europe

Price on Application

Price on Application

USA

Price on Application

Price on Application

*For delivery to the Highlands and Islands of Scotland, Isle of Man and Channel Isles, please allow an additional two days and there may be an extra charge for large, heavy and fragile items.

Some items have extended delivery times. This applies to heavy or bulk items - please contact us for more information if unsure. 

If an item is in stock it is usually dispatched within 3-5 working days. However, this may change during busy periods.

Please note, we do not dispatch on weekends or Bank Holidays