£139.99
Elevate the taste and flavour of your meat, fish and vegetables with the Emba grillet and skillet.  The set includes a high quality UK manufactured cast iron griddle plate with...

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Elevate the taste and flavour of your meat, fish and vegetables with the Emba grillet and skillet.  The set includes a high quality UK manufactured cast iron griddle plate with dual cooking surfaces, which is ribbed on one side to create perfect char lines on meat and vegetables. Turn the griddle over and you have a flat griddle plate to drop your scones, pancakes or eggs for a Full cooked breakfast.

This high quality 10” (25.5cm) diameter cast iron skillet is perfect for cooking meat, fish, sautéing, pan-frying, searing, baking, braising, broiling, roasting, and even more cooking techniques including sauce reductions. 

The set comes pre-seasoned with comprehensive care and user instructions and is a must-have for every serious home cook.

 

Griddle Features:

- Size:  45cm x 25 cm x 1 cm

- Weight: 5kg 

Ergonomic handle design allows easier cleaning and handling

- Griddle ribs  to improve cooking, creating seared flavour and charring.

- Tapered corners in conjunction with recess and handles allow easy draining of liquids

- Can be used from hob to oven to table. 

- Pre-seasoned for immediate use

- Suitable for all hob types: gas/electric/induction and barbecues

- Made using recycled materials

- Emba lifetime guarantee

- Hand made in the UK

 

Skillet Features:

- Size: 10” diameter (23cm)

- Weight: 2.4kg

- Cast with a variable wall thickness to improve weight cooking performance

- Can be used in the oven

- Ribbed handle providing cooling, grip and rigidity to the handle

- Smoke ring to improve cooking performance and protect glass hobs

- Pre-seasoned and ready to use

Suitable for all hob types: gas/electric/induction and barbecues

- Made using recycled materials

- Emba lifetime guarantee

- Hand made in the UK

 

Pre-seasoned

All Emba cast iron cookware is seasoned by hand in the factory, so they are ready to be used immediately.  The hand seasoning process is a simple coating of vegetable oil, baked onto the surface of the cast iron.  It provides a durable, non-stick surface, creating the timeless black colour associated with heritage cast iron products.  This seasoning helps to provide the perfect charred finish for maximum taste and perfect texture.  New cookware should be rinsed with warm water and dried completely before use.

General Cooking

Cast iron cookware can take slightly longer to heat up compared to other cookware, due to its thickness.  Cookware should be pre-heated on a medium heat for 7-8 minutes before cooking.  Once heated, apply a drop of oil, then your choice of food.  Foods with a higher fat content are most suitable for the first few uses. as they help to build the seasoned coating.

Cleaning

Clean when cookware is still warm.  Wash using warm water and a drop of washing up liquid, drying thoroughly.  After each use apply a very light layer (1-2 drops only) of vegetable oil to the surface.