£279.99
Emba cast-iron cookware give you total flexibility, whether you're cooking a steak or a whole spatch-cock chicken. Char meat, fish and vegetables like a pro on the ridged side of the griddle, or...

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Emba cast-iron cookware give you total flexibility, whether you're cooking a steak or a whole spatch-cock chicken. Char meat, fish and vegetables like a pro on the ridged side of the griddle, or flip over to drop perfect pancakes on the smooth flat plate.  Comprising our reversible griddle and our 8, 10 and 12 inch skillets, experience all the joys of cast iron cooking – whatever you're preparing. 

Get our Emba premium cast iron skillets and griddle –  8, 10 and 12 inches in size – and enjoy total cooking flexibility!

Key Features:

• Free Next day delivery*
• Emba lifetime guarantee**
• Made in Great Britain
• Offset handle design for ease of use (Griddle)
• Wider, taller griddle ribs for better charring (Griddle)
• Tapered corners and recessed channels to aid run-off (Griddle)
• Extra thick base for perfect heat diffusion (Skillets)
• Thinner sides to reduce overall weight (Skillets)
• Ribbed handles for better grip and cool touch (Skillets)

• Integral smoke ring to protect glass hobs (Skillets)
• Pre-seasoned (twice) and ready to use
• Made from recycled cast iron
• Suitable for all hob types
• Can be used in the oven
• Can be used over open fire/BBQs
• Comprehensive care and use instructions included
• Griddle size: 45 x 25 x 1.5 cm
• Griddle weight: 5.86kg + 0.5kg packaging
• Skillet sizes: 8” – (20cm) / 10” – (23cm) / 12” – (30.5cm) diameter
• Skillet weights: 8” – 1.72kg / 10” – 2.39kg / 12” – 3.47kg

Pre-seasoned

All Emba cast iron cookware is seasoned by hand in the factory, so they are ready to be used immediately.  The hand seasoning process is a simple coating of vegetable oil, baked onto the surface of the cast iron.  It provides a durable, non-stick surface, creating the timeless black colour associated with heritage cast iron products.  This seasoning helps to provide the perfect charred finish for maximum taste and perfect texture.  New cookware should be rinsed with warm water and dried completely before use.

General Cooking

Cast iron cookware can take slightly longer to heat up compared to other cookware, due to its thickness.  Cookware should be pre-heated on a medium heat for 7-8 minutes before cooking.  Once heated, apply a drop of oil, then your choice of food.  Foods with a higher fat content are most suitable for the first few uses. as they help to build the seasoned coating.

Cleaning

Clean when cookware is still warm.  Wash using warm water and a drop of washing up liquid, drying thoroughly.  After each use apply a very light layer (1-2 drops only) of vegetable oil to the surface.