£204.00
This affordable quality cast iron casserole dish from Chasseur is hand forged in the Champagne Ardennes region of France. Limited edition colour. Stunning looks and durability are combined in this...

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This affordable quality cast iron casserole dish from Chasseur is hand forged in the Champagne Ardennes region of France. Limited edition colour.

Stunning looks and durability are combined in this cast iron oval enamel casserole dish. It’s ideal for slow cooking and benefits from the superior heat distribution of cast iron. Beautiful and efficient at retaining heat, every Chasseur casserole is made in France from high quality cast iron and comes with a lifetime guarantee. This large, oval Casserole holds 4.5 litres, enough for 6 to 8 servings.

You can use it on all types of hobs including induction (even glass hobs thanks to its smooth enamelled base) and in the oven.  Cast iron, with its even heat distribution and fuel-efficiency, makes cooking easier and more economical. The 'self-basting' lid is designed with drip rings so, as moisture collects during cooking, it falls back onto your food, keeping it basted and deliciously moist.

The ultimate choice for slow-cooking delicious casseroles and stews, and good looking enough to take straight from oven to table, the heat retaining properties of cast iron means it keeps second helpings warm.  Its long life enamel finish is non-stick for easier cleaning and is dishwasher safe.  An ideal oven to table dish; complete with matching lid for versatility and style.

Key Features:

  • Heat Distribution
  • Double Enamelled 
  • Can be used on any hob including induction
  • Hob and Oven Safe
  • Oven to Table
  • Each piece of Chasseur cast iron cookware is unique
  • Self-basting lid rings recirculate moisture during cooking
  • Lifetime Warranty

Specification:

Diameter 29 cm
Number of persons   6
Capacity 5.00 L
Height 37.0 cm
Width 24.5 cm
Depth 16.5 cm
Weight 5.20 Kg


BEFORE FIRST USE:

Before using your cookware for the first time, remove the stickers, clean it with hot water and leave it to dry. Then brush the inside with a small amount of vegetable oil. Warm it over a low heat for a few minutes and wipe off the excess oil. Your product is now ready to use!

COOKING:

The cast iron ensures optimal heat retention which means that there is no need to cook at a high temperature. For higher temperatures, the cast iron must be heated gradually. To avoid creating thermal shock, do not use the booster function on induction hobs.

CHASSEUR enamelled cast-iron cookware does not naturally have a non-stick coating. It develops one gradually over many uses thanks to seasoning. Cooking fats or foods penetrate the pores of the inner enamel and make it increasingly smooth, eventually forming a non-stick protective layer.  Using oil will prevent sticking, but, at the same time, a certain level of sticking is required help brown, cook and reduce the food.

We recommend that you avoid immersing your cookware in cold water while it is still warm as this could damage the enamel.

WASHING:

If any food residue is still stuck, soak it in warm water and washing up liquid.
You can put your CHASSEUR product in the dishwasher (with the exception of products with a wooden handle), but we don’t recommend that you do this regularly. Modern cleaning agents could attack and tarnish the enamel.

Leave your cookware to cool down before washing it with a non-abrasive sponge. Do not use very abrasive cleaners or sponges so as to avoid damaging the enamel.