£110.00
Invest in this superior quality enamelled cast iron cookware, manufactured in the French Champagne Ardenne region known all around the world for its food and wine.  This 26 cm x 26 cm grill...

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Invest in this superior quality enamelled cast iron cookware, manufactured in the French Champagne Ardenne region known all around the world for its food and wine.  This 26 cm x 26 cm grill pan separates the fat from the food allowing for healthier cooking. The deep ribs helps to retain the flavour and the grill pan can go on the stove or under the broiler...or use outdoors! The ribbed base of the pan sears food evenly with those characteristic char lines on you meat and vegetables. Serve your food with sizzle and style and enjoy your favourite barbecue foods any time of year.  Suitable for all hobs.

Specifications

  • Black interior
  • 26 cm x 26 cm, capacity 1,5 Litres.
  • Every piece is hand cast and crafted in individual sand molds which are destroyed after each use.
  • Enamel is skilfully applied by hand to each piece by trained experts.
  • Unsurpassed heat distribution and retention and no hot spots.
  • Environmentally Friendly - Chasseur uses up to 80% recycled material.
  • Suitable for all hobs and heat sources including induction
  • Made in France


BEFORE FIRST USE:

Before using your cookware for the first time, remove the stickers, clean it with hot water and leave it to dry. Then brush the inside with a small amount of vegetable oil. Warm it over a low heat for a few minutes and wipe off the excess oil. Your product is now ready to use!

COOKING:

The cast iron ensures optimal heat retention which means that there is no need to cook at a high temperature. For higher temperatures, the cast iron must be heated gradually. To avoid creating thermal shock, do not use the booster function on induction hobs.

CHASSEUR enamelled cast-iron cookware does not naturally have a non-stick coating. It develops one gradually over many uses thanks to seasoning. Cooking fats or foods penetrate the pores of the inner enamel and make it increasingly smooth, eventually forming a non-stick protective layer.  Using oil will prevent sticking, but, at the same time, a certain level of sticking is required help brown, cook and reduce the food.

We recommend that you avoid immersing your cookware in cold water while it is still warm as this could damage the enamel.

WASHING:

If any food residue is still stuck, soak it in warm water and washing up liquid.
You can put your CHASSEUR product in the dishwasher (with the exception of products with a wooden handle), but we don’t recommend that you do this regularly. Modern cleaning agents could attack and tarnish the enamel.

Leave your cookware to cool down before washing it with a non-abrasive sponge. Do not use very abrasive cleaners or sponges so as to avoid damaging the enamel.